Penang land of Foods
Its been some time since I last updated.I've been a very very lazy girl to update but nevertheless I wouldn't give up on this blog as it has been with me since 2006...4 years has pass throughout the time.It just flies....
Penang Land of Foods.
It was suppose to be a retail management trip for the whole class but in the end it was cancel due to some reason of the Efking Juniors that created the bloody problems.
Nevertheless, with our dedicated director Abang Vincent Tan Ken Liong, we moved on with the actual plan of heading to the Penang Island of FOODS Galore land.We gathered in the campus compound on Sunday 7th March and departed with the tour bus and guide approximately at 5.30am and reach there at 11.30am.As soon as we reach there we did our assignment at Queensbay Mall and check in the hotel at 4pm.
All get heated up when it comes to dinner.Gurney drive was our next destination.
The night are still young therefore, It been a drinking session in Directors room between my room and his room.Very havoc like hell....Notice some love birds flying around..ahem ahem you know who you are...The director is been active and took lotsa initiative to brings you love birds together in the Penang trips.
8th March-Monday
Early morning, we headed for breakfast in town and off we went to see the tourist attraction.Snake temple,Kekloksi Temple-->famous Laksa there,Little India,Shopping at Gurney Plaza and at last The best dinner in Lorong Baru a.k.a New Lane.
Since the night is still young and our director got a crate of beers for the night session, it for the truth and dare session to expose the love birds.
9th March-Tuesday
Its time to head back home.On the way back home, we drop by gurney for dimsum breakfast and after the breakfast we head off to get some souvenirs for the love ones back home.Tambun biscuits to be precise. Then off to the next destination IPOH.
IPOH
We headed down to hunt for the best duck dish but it was close so in the end we had a simple lunch in a restaurant and heads off to the Perak cave.Climbing the cave was such a hassle..If was freaking stiff and high but it was a very good exercise after a full meal from Penang to burn some calories.
10th March-Wednesday
It was Maurice Birthday and we promise to celebrate it with him and so we brought him to Wok and Pan for dinner and the Japanese layer cake as his birthday cake.Next station headed to Tribe for extra booze and his birthday drinks was giver free for Birthday peeps.A good handfull of whisky shots.God it was hard!
11th March- Thursday.
I finally went back home..My home sweet home..
Penang Land of Foods.
It was suppose to be a retail management trip for the whole class but in the end it was cancel due to some reason of the Efking Juniors that created the bloody problems.
Nevertheless, with our dedicated director Abang Vincent Tan Ken Liong, we moved on with the actual plan of heading to the Penang Island of FOODS Galore land.We gathered in the campus compound on Sunday 7th March and departed with the tour bus and guide approximately at 5.30am and reach there at 11.30am.As soon as we reach there we did our assignment at Queensbay Mall and check in the hotel at 4pm.
All get heated up when it comes to dinner.Gurney drive was our next destination.
The night are still young therefore, It been a drinking session in Directors room between my room and his room.Very havoc like hell....Notice some love birds flying around..ahem ahem you know who you are...The director is been active and took lotsa initiative to brings you love birds together in the Penang trips.
8th March-Monday
Early morning, we headed for breakfast in town and off we went to see the tourist attraction.Snake temple,Kekloksi Temple-->famous Laksa there,Little India,Shopping at Gurney Plaza and at last The best dinner in Lorong Baru a.k.a New Lane.
Since the night is still young and our director got a crate of beers for the night session, it for the truth and dare session to expose the love birds.
9th March-Tuesday
Its time to head back home.On the way back home, we drop by gurney for dimsum breakfast and after the breakfast we head off to get some souvenirs for the love ones back home.Tambun biscuits to be precise. Then off to the next destination IPOH.
IPOH
We headed down to hunt for the best duck dish but it was close so in the end we had a simple lunch in a restaurant and heads off to the Perak cave.Climbing the cave was such a hassle..If was freaking stiff and high but it was a very good exercise after a full meal from Penang to burn some calories.
10th March-Wednesday
It was Maurice Birthday and we promise to celebrate it with him and so we brought him to Wok and Pan for dinner and the Japanese layer cake as his birthday cake.Next station headed to Tribe for extra booze and his birthday drinks was giver free for Birthday peeps.A good handfull of whisky shots.God it was hard!
11th March- Thursday.
I finally went back home..My home sweet home..
Written on Tuesday, April 06, 2010 at 9:51 PM
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